Taver Nningaloo

The Menu

The Menu at Taver Nningaloo

A curated selection of modern Australian dishes, crafted with seasonal produce and served in an elegant, dimly lit dining room. The menu changes seasonally to reflect the best local ingredients, with dishes designed to complement the venue's late-night atmosphere. Full menu available for lunch and dinner service.

From Our Kitchen

A Philosophy of Place and Produce

Our chefs blend classic technique with contemporary Australian influences, emphasizing locally sourced ingredients and bold, refined flavors. Produce is sourced from regional farms and markets, and menus are crafted to pair with the venue's wine and cocktail program. Dishes are designed for sharing and savoring in a relaxed, elegant setting.

“We cook with restraint and respect — every plate should feel like a quiet conversation between the kitchen and the room.”

Chef's Recommendations

Signature Dishes

Three dishes that define our culinary identity — each one a study in texture, temperature, and the deep, warm flavors of the late-night dining room.

Charred octopus with romesco sauce, fingerling potatoes, and salsa verde

Charred Octopus with Romesco

Tender octopus, charred over open flame, served with smoky romesco, fingerling potatoes, and salsa verde. Gluten-free option available. Pairs well with a crisp white wine. A signature since opening.

$32

Slow-braised wagyu beef cheek with parsnip purée, roasted shallots, and red wine jus

Wagyu Beef Cheek

Slow-braised wagyu beef cheek, parsnip purée, roasted shallots, and a red wine jus. Dairy-free option available. Pairs with a full-bodied red. A hearty, elegant main.

$48

Dark chocolate delice with salted caramel, hazelnut praline, and crème fraîche

Dark Chocolate Delice

Rich dark chocolate delice, salted caramel, hazelnut praline, and crème fraîche. Contains nuts and dairy. Pairs with a dessert wine or espresso. A decadent finish.

$18

To Begin

Starters

A selection of light, flavorful dishes to begin your meal. All starters are designed to share or enjoy individually. Dietary icons indicate gluten-free, vegetarian, and dairy-free options.

  • Seared Scallops
    Hand-dived scallops, cauliflower purée, brown butter, and crisp pancetta. GF
    $28
  • Heirloom Tomato Salad
    Mixed heirloom tomatoes, whipped ricotta, basil oil, and aged balsamic. V
    $24
  • Duck Liver Parfait
    Silky duck liver parfait, toasted brioche, fig jam, and pickled shallots.
    $26
  • Roasted Beetroot Carpaccio
    Thinly sliced roasted beetroot, whipped goat cheese, candied walnuts, and sherry dressing. V, GF
    $22
  • Crispy Zucchini Flowers
    Stuffed with herbed ricotta, served with lemon aioli and rocket. V
    $25

The Main Event

Mains

Hearty, refined dishes featuring premium meats, seafood, and seasonal vegetables. Portions are generous and designed for a satisfying dining experience. Vegetarian and vegan options available.

  • Grilled Barramundi
    Crisp-skinned barramundi, fennel and orange salad, saffron velouté, and herb oil. GF
    $42
  • Lamb Rump
    Roasted lamb rump, smoked eggplant, minted peas, and rosemary jus. GF
    $46
  • Roasted Pumpkin Risotto
    Carnaroli rice, roasted pumpkin, sage, pine nuts, and aged parmesan. V, GF
    $34
  • Confit Duck Leg
    Crispy confit duck leg, braised red cabbage, orange glaze, and potato purée. GF
    $44
  • Grilled Eye Fillet
    250g grass-fed eye fillet, café de Paris butter, watercress, and hand-cut chips. GF
    $52

A Sweet Finish

Desserts

Indulgent sweets to complete your meal, from classic favorites to modern creations. Desserts are made in-house daily. Gluten-free and dairy-free options available.

  • Vanilla Bean Crème Brûlée
    Classic vanilla bean custard with a crisp caramelized sugar top. GF
    $16
  • Sticky Date Pudding
    Warm sticky date pudding, butterscotch sauce, and vanilla ice cream.
    $17
  • Lemon Tart
    Sharp lemon curd, sweet pastry, torched meringue, and crème fraîche.
    $15
  • Seasonal Fruit Pavlova
    Crisp meringue, whipped cream, and fresh seasonal fruit. GF
    $16

Dietary Requirements

Allergen & Dietary Notes

We are happy to accommodate dietary restrictions, including vegetarian, vegan, gluten-free, and dairy-free requests. Please inform our staff of any allergies when ordering. Dishes can be modified upon request. Cross-contamination may occur in our kitchen. Detailed allergen information available upon request.

Wine & Cocktail Pairings

Beverage Pairings

Our sommelier and bar team have curated a selection of wines and cocktails to complement each course.

  • Ask your server for pairing recommendations.
  • Extensive wine list featuring Australian and international labels.
  • Signature cocktails available in the lounge.

Reserve Your Table

Join Us for an Unforgettable Dining Experience

Reserve your table today. Call +61 414 682 537 or book online. Walk-ins welcome based on availability.

Book a Table

Find Us

42 Northbourne Ave, Canberra ACT 2612, Australia

Open for lunch and dinner. Ample parking available nearby.